Franchise Interviews By Dr. Marty McDermott On March 16, 2024
An evening with scott barnett: Author of “gumption: talking bubba gump from movie to restaurant”
Scott Barnett’s journey in the restaurant industry commenced as a teenage parking attendant at a popular steakhouse in Palm Desert, California. Opting for the challenging path, he engaged in various roles within the business, including cooking, serving, and bartending, all [...]
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