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The Purdue University Global Collegiate Entrepreneurs Meets with Entrepreneur Adenah Bayoh Dr. Marty McDermott
We are meeting with Adenah Bayoh, the co-founder of Cornbread Farm to Soul. Established in 2017 by Adenah Bayoh and Elzadie “Zadie” Smith, Cornbread specializes in delectable soul food offerings, including baked mac & cheese, collard greens, yams, chicken, signature cornbread, and other unique menu items. Located in New Jersey, Cornbread currently operates three open locations in the NYC/NJ area.
As Bayoh and Smith embarked on their journey to establish a fast-casual restaurant business, their focus was on soul food—an enriching culinary tradition that has the potential to unite people but is often underrepresented in various communities and the franchise industry. Their goal now is to set Cornbread apart by defining a franchise system that reflects the company’s distinctive objectives, values, and commitment to consistently serving the communities in which they operate. Additionally, they aspire to support the success of more women and minorities in becoming thriving franchisees.
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